Carlsbad Cravings · by Jen
Lemon Poppy Seed Bundt Cake
NUTRITION · PER SERVING80M COOK
CAL 37%·PRO 21%
CARBS 97G53% OF CAL
4G FIBER23G OTHER70G TOTAL SUGAR
FAT 36G44% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist Bundt cake with bright lemon zest and poppy seeds throughout, topped with tangy cream cheese lemon glaze. Vibrant and tender. A classic afternoon cake.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 cups (360 g) all-purpose flour, (spooned and leveled)
- 1/4 cup poppy seeds
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or sour milk, (at room temperature (see notes))
- 2 tablespoons fresh lemon juice
- 3 tablespoons grated lemon zest, (gently packed)
- 1 tablespoon vanilla extract
- 24 tablespoons (3 sticks) unsalted butter, (softened to room temperature)
- 2 1/3 cups granulated sugar
- 5 large eggs, (at room temperature)
- 4 oz. cream cheese, (softened to room temperature)
- 2 cups powdered sugar, (sifted)
- 3 tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 80M
CAL 37%·PRO 21%
CARBS 97G53% OF CAL
4G FIBER23G OTHER70G TOTAL SUGAR
FAT 36G44% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 398mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 122mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.