I Heart Naptime · by Jamielyn Nye★ 5.0 (5)
Lemon Poppy Seed Bread Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 13%
CARBS 49G50% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 20G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender lemon bread made with Greek yogurt and fresh lemon juice, studded with poppy seeds and topped with a bright lemon glaze.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 3/4 cups all-purpose flour (, spooned and leveled)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar (, packed)
- 3/4 cup Greek yogurt
- 3 large eggs (, room temperature)
- 3/4 cup vegetable oil
- 1/4 cup milk
- 1/4 cup lemon juice (, freshly squeezed)
- 2 Tablespoons lemon zest
- 1 Tablespoon lemon extract
- 2 Tablespoons poppy seeds
- 1 cup powdered sugar (, more as needed)
- 2-3 Tablespoons milk
- 1/2 teaspoon lemon extract
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 13%
CARBS 49G50% OF CAL
3G FIBER13G OTHER33G TOTAL SUGAR
FAT 20G46% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 211mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.