Lemon Poppy Seed Bread Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, moist quick bread flavored with lemon and poppy seeds. Bright citrus flavor with a tender crumb makes this a pleasant breakfast or snack cake. The recipe yields three loaves, ideal for gifting or freezing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 cups all-purpose flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tbsp poppy seeds
- 2 1/2 cups sugar
- 1 1/8 cups vegetable oil
- 3 eggs
- 1 1/2 cup milk
- 1 cup sour cream
- 1 1/2 tsp vanilla extract
- 1 1/2 tsp lemon extract
- 1/4 cup orange juice
- 3/4 cup powdered sugar
- 1 tsp lemon extract
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 1320mg
- Total sugar
- 196g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 685mg
- Calcium
- 365mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1320MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.