Fit Foodie Finds · by Linley Hanson★ 5.0 (3)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 36G57% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightly sweetened lemon poppy seed bread with applesauce, tender and fluffy. Good for breakfast, afternoon snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour (scooped into a measuring cup)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 tablespoon poppy seeds
- ½ teaspoon salt
- 1.5 tablespoons lemon zest
- 1/2 cup light brown sugar (packed)
- 1 large egg
- ⅓ cup sunflower oil
- ½ cup unsweetened applesauce
- 3 tablespoons fresh lemon juice
- ¾ cup unsweetened (plain almond milk)
- 1 teaspoon vanilla extract
- ⅓ cup powdered sugar
- 2 teaspoons fresh lemon juice
- 2 teaspoons water
- 1 teaspoon lemon zest
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 36G57% OF CAL
3G FIBER17G OTHER17G TOTAL SUGAR
FAT 10G35% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 289mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 64mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.