Jo Cooks · by Joanna Cismaru★ 4.5 (62)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 11%
CARBS 47G59% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist lemon poppy seed bread with fresh lemon zest, juice, and a simple lemon icing. Bright and tender, it works for breakfast, snacking, or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3 tablespoons poppy seeds
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 eggs (lightly beaten)
- ⅔ cup sugar
- ½ cup vegetable oil
- ½ cup Greek yogurt (plain)
- ¼ cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (from 1 lemon)
- 2 tablespoons lemon juice (from 1 lemon)
- ¼ cup lemon juice (freshly squeezed )
- 2 cups powdered sugar (same as icing sugar or confectioners sugar)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 11%
CARBS 47G59% OF CAL
3G FIBER13G OTHER31G TOTAL SUGAR
FAT 12G35% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 126mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.