Shugary Sweets · by Aimee Shugarman
Lemon Poppy Seed Bread
NUTRITION · PER SERVING85M COOK
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
2G FIBER12G OTHER44G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon quick bread with bright citrus flavor, topped with tangy lemon cream cheese frosting. Moist and not overly sweet, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 3 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 5 large eggs
- 7 lemons (zested and juiced (save the juice))
- 2 cups vanilla greek yogurt
- 1 teaspoon vanilla extract
- 2 Tablespoons poppy seeds
- 1/2 cup granulated sugar
- 1/2 cup reserved lemon juice (from your fresh lemons above)
- 4 ounce cream cheese (softened)
- 3 cups powdered sugar
- 1/4 reserved lemon juice (from your fresh lemons above)
At a glance
PER SERVING · TIME 85M
CAL 19%·PRO 13%
CARBS 58G62% OF CAL
2G FIBER12G OTHER44G TOTAL SUGAR
FAT 14G33% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h
- Sodium
- 203mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 78mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.