Tastes Better From Scratch · by Lauren Allen★ 4.9 (138)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING65M COOK
CAL 13%·PRO 11%
CARBS 38G58% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, moist quick bread with bright lemon flavor and a sweet glaze. Soft enough for breakfast or brunch but elegant enough to serve with tea or coffee.
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Nutrition & ingredients
Ingredients
serves 12- 1-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 ½ Tablespoons poppy seeds
- 1/2 teaspoon salt
- 1/2 cup butter (, melted, (or sub oil or coconut oil))
- 1 cup granulated sugar
- 1 cup plain Greek yogurt
- 3 large eggs (, room temperature)
- 2 teaspoons lemon zest (, (about 1 large or 2 small lemons))
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 3-4 Tablespoons fresh lemon juice
At a glance
PER SERVING · TIME 65M
CAL 13%·PRO 11%
CARBS 38G58% OF CAL
2G FIBER10G OTHER27G TOTAL SUGAR
FAT 10G34% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 215mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 136mg
- Calcium
- 78mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.