Joy Food Sunshine · by Laura Sandford★ 5.0 (2)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING135M COOK
CAL 16%·PRO 9%
CARBS 45G55% OF CAL
2G FIBER11G OTHER32G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender cake with bright lemon flavor and a sweet glaze. Versatile enough for breakfast, brunch, or dessert, this loaf is a reliable crowd-pleaser.
mainamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- ½ cup salted butter (softened)
- 1 cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- ½ cup sour cream
- ¾ cup whole milk
- 2 Tablespoons canola oil
- ¼ cup lemon juice
- 3 Tablespoons poppy seeds
- 1 Tablespoon lemon juice
- 1 Tablespoon whole milk
- ½ teaspoon vanilla extract
- 1 ½ cups powdered sugar
At a glance
PER SERVING · TIME 135M
CAL 16%·PRO 9%
CARBS 45G55% OF CAL
2G FIBER11G OTHER32G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 234mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 234MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.