Lemon Poppy Seed Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread studded with poppy seeds and bright with fresh lemon flavor, finished with a light glaze. Best enjoyed warm or at room temperature as a breakfast bread or afternoon snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- zest of 2 lemons (about 2 Tablespoons)
- 1/2 cup vegetable oil
- 2 eggs, room temperature
- 1 teaspoon vanilla extract
- 2 Tablespoons lemon juice
- 1/4 cup sour cream
- 1/4 cup milk
- 1 1/4 cups all purpose flour
- 1/2 cup almond flour, packed
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 Tablespoons poppyseeds
- 1 cup powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoons milk or cream
- pinch of salt
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 149mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 42mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.