Cooking Classy · by Jaclyn★ 4.8 (28)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING75M COOK
CAL 15%·PRO 11%
CARBS 39G52% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender lemon poppy seed bread with bright citrus flavor and a soft crumb. A classic quick bread that's perfect for breakfast or dessert.
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Nutrition & ingredients
Ingredients
serves 10- 1 2/3 cups all-purpose flour
- 2 Tbsp poppy seeds
- 1 1/2 tsp baking powder
- 1/8 tsp baking soda
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 Tbsp lemon zest ((from about 3 lemons))
- 1/2 cup unsalted butter (, at room temperature)
- 3 large eggs (, at room temperature)
- 1/2 tsp vanilla extract
- 1/4 cup + 2 Tbsp sour cream
- 1/4 cup milk
- 2 Tbsp fresh lemon juice
- 1/4 cup granulated sugar
- 3 Tbsp fresh lemon juice
At a glance
PER SERVING · TIME 75M
CAL 15%·PRO 11%
CARBS 39G52% OF CAL
2G FIBER13G OTHER24G TOTAL SUGAR
FAT 14G41% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 159mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.