Small Town Woman · by Beth Pierce★ 5.0 (21)
Lemon Poppy Seed Bread
NUTRITION · PER SERVING65M COOK
CAL 19%·PRO 11%
CARBS 49G52% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poppy seed bread with fresh lemon juice and zest, finished with a simple glaze. A classic treat that works for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all purpose flour
- 2 tablespoons poppy seeds
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- ⅔ cup vegetable oil
- ⅓ cup full fat sour cream (or Greek yogurt)
- ½ cup whole or 2% milk
- 2 tablespoons lemon juice
- 2 tablespoons lemon zest
- 1 cup powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 19%·PRO 11%
CARBS 49G52% OF CAL
3G FIBER15G OTHER32G TOTAL SUGAR
FAT 19G44% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 143mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 149mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.