Dinners, Dishes and Desserts · by Erin Sellin
Lemon Poppy Seed Bread
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 12%
CARBS 51G61% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple quick bread with bright lemon flavor and poppy seeds, finished with a light lemon glaze. Great for breakfast, an afternoon snack, or a light dessert.
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Nutrition & ingredients
Ingredients
serves 10- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 1/2 tablespoons poppy seeds
- 1 cup granulated sugar
- 2 whole large eggs
- 1/3 cup vegetable oil
- 1 cup milk (any kind)
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 12%
CARBS 51G61% OF CAL
3G FIBER17G OTHER32G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 80mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.