Carlsbad Cravings · by Jen★ 5.0 (1)
Lemon Poke Cake Recipe
NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 9%
CARBS 96G56% OF CAL
1G FIBER25G OTHER70G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon poke cake with a tender crumb, delicate crust, and bright citrus flavor. Soft, juicy, and perfectly balanced between sweet and tangy.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- non-stick baking spray (with flour in it)
- 1 box butter cake mix ((Duncan Hines brand recommended))
- 1 cup sour cream (at room temperature)
- 1/4 cup milk, preferably whole (at room temperature)
- 1/4 cup white sugar
- 1/2 cup vegetable oil
- 3 eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract ((may substitute 2 teaspoons lemon zest))
- zest and juice of 1 lemon
- 3 tablespoons butter, melted
- 1/3 cup fresh lemon juice ((about 2 lemons))
- 3 cups confectioners’ sugar, sifted
At a glance
PER SERVING · TIME 70M
CAL 34%·PRO 9%
CARBS 96G56% OF CAL
1G FIBER25G OTHER70G TOTAL SUGAR
FAT 31G41% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 281mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.