Well Plated · by Erin Clarke★ 5.0 (29)

Lemon Poke Cake

Name: Lemon Poke Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1, 1 9x13 cake
Cuisine: american
Ingredients: 1 (3-ounce) package lemon gelatin; 1 cup boiling water; 1/2 cup canola oil; 1/3 cup unsweetened applesauce; 4 large eggs; 1 (15.25-ounce) package yellow cake mix (Grandma says Duncan Hines); 2 cups powdered sugar; 1/3 cup freshly squeezed lemon juice (from about 2 medium lemons); Fresh berries; Whipped cream

NUTRITION · PER SERVING45M COOK

CAL 10%·PRO 4%

CARBS 32G64% OF CAL

13G TOTAL SUGAR

FAT 8G36% OF CAL

1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist lemon cake made with cake mix, lemon gelatin, and fresh lemon juice. Poked with a glaze that soaks in to create pockets of bright, tangy flavor.

dessertamericanbaked goodgluten freevegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 1

1 (3-ounce) package lemon gelatin
1 cup boiling water
1/2 cup canola oil
1/3 cup unsweetened applesauce
4 large eggs
1 (15.25-ounce) package yellow cake mix (Grandma says Duncan Hines)
2 cups powdered sugar
1/3 cup freshly squeezed lemon juice (from about 2 medium lemons)
Fresh berries
Whipped cream

At a glance

PER SERVING · TIME 45M