Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Lemon Poke Cake
NUTRITION · PER SERVING250M COOK
CAL 11%·PRO 3%
CARBS 42G76% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 5G22% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon poke cake made with boxed cake and lemon gelatin, topped with homemade lemon curd and whipped cream. A dreamy, creamy citrus dessert with minimal effort.
dessertamericanbaked good🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box yellow cake mix (with ingredients to prepare according to package)
- 1 box lemon JELL-O gelatin (3 ounce )
- 1 cup boiling water
- 1 pint lemon curd
- 16 ounce Cool Whip (thawed)
- 1/2 cup crushed Nilla Wafer cookies
At a glance
PER SERVING · TIME 250M
CAL 11%·PRO 3%
CARBS 42G76% OF CAL
1G FIBER11G OTHER31G TOTAL SUGAR
FAT 5G22% OF CAL
0G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 154mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 3mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.