Lemon Poke Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light yellow cake soaked with sweetened condensed milk and topped with rich cream cheese frosting infused with fresh lemon. Sweet and tangy with bright citrus flavor. Perfect for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 3 large eggs
- 2-3 teaspoons lemon juice (freshly squeezed)
- 1 1/2 teaspoons lemon zest
- 1 cup sour cream
- 14 ounces sweetened condensed milk
- 1/4 cup lemon juice (freshly squeezed)
- 8 ounces cream cheese (softened)
- 3 1/4 cups powdered sugar ((plus more as needed))
- 1 tablespoon lemon juice (freshly squeezed)
At a glance
PER SERVING · TIME 285M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 233mg
- Total sugar
- 75g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 148mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 233MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.