My Baking Addiction · by Jamie★ 4.7 (7)
Lemon Poke Cake
NUTRITION · PER SERVING355M COOK
CAL 26%·PRO 11%
CARBS 52G40% OF CAL
1G FIBER12G OTHER38G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist lemon cake topped with tart lemon curd and whipped topping. It's easy to prepare and perfect for any season when you want a bright, citrus-forward dessert.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 package lemon cake mix (15.25 ounces)
- 1 package instant lemon pudding mix (3.4 ounces)
- 3/4 cup sour cream
- 3/4 cup vegetable oil
- 3 large eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
- 1/2 cup warm water
- ⅔ cup granulated sugar
- 2 large eggs
- Zest of 2 lemons
- ⅔ cup freshly squeezed lemon juice
- 5 ⅓ tablespoons unsalted butter (melted (⅓ cup))
- 8 ounces frozen whipped topping (thawed (Truwhip or Cool Whip))
- lemon zest or slices for garnish (optional)
At a glance
PER SERVING · TIME 355M
CAL 26%·PRO 11%
CARBS 52G40% OF CAL
1G FIBER12G OTHER38G TOTAL SUGAR
FAT 33G58% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 335mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 81mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.