Seasons and Suppers · by Jennifer Maloney
Lemon Pistachio Squares
NUTRITION · PER SERVING50M COOK
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery pistachio shortbread bars topped with light, tart lemon filling. Crispy base and tender topping that cuts cleanly and freezes well.
dessertamericanbaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup all-purpose flour (spooned and levelled)
- 1/4 cup icing/confectioners' sugar
- 1/4 cup shelled roasted lightly salted pistachios (recommended, or shelled unsalted raw pistachios *see Note 1 below)
- 1/4 teaspoon kosher salt (OMIT IF USING SALTED BUTTER)
- 1/2 cup unsalted butter (cold and cut into 8 pieces *see Note 2 below)
- 2 large eggs
- 1 cup white granulated sugar
- 1/2 teaspoon baking powder
- 2 Tablespoons all-purpose flour
- 1 teaspoon lemon zest
- 4 Tablespoons fresh lemon juice
- 1/3 cup shelled unsalted or lightly salted pistachios (roughly chopped)
- Icing/confectioners' sugar
At a glance
PER SERVING · TIME 50M
CAL 10%·PRO 6%
CARBS 30G59% OF CAL
1G FIBER6G OTHER23G TOTAL SUGAR
FAT 8G37% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 13mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 13mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.