Seasons and Suppers · by Jennifer Maloney★ 5.0 (1)
Lemon Pistachio Loaf
NUTRITION · PER SERVING75M COOK
CAL 18%·PRO 13%
CARBS 50G54% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pound-style loaf cake marbled with pistachio and topped with lemon glaze and crushed pistachios. Moist, nutty, and tart with a sweet finish.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup salted butter (at room temperature)
- 1 cup white granulated sugar
- 3 large eggs (at room temperature)
- 2 teaspoons vanilla extract (or vanilla bean paste)
- 1 1/2 cups all-purpose flour (spooned and levelled)
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup full-fat sour cream (at room temperature)
- 1/2 cup pistachios (shelled, raw or lightly salted)
- 3 Tablespoons brown sugar
- 1/4 cup milk
- 1 cup icing/confectioners' sugar
- 2 Tablespoons lemon juice (plus more as needed)
- 1/4 cup pistachios (chopped)
At a glance
PER SERVING · TIME 75M
CAL 18%·PRO 13%
CARBS 50G54% OF CAL
2G FIBER13G OTHER35G TOTAL SUGAR
FAT 17G41% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 176mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.