House of Nash Eats · by Amy Nash★ 4.9 (14)
Lemon Pineapple Jello with Pineapple Whipped Cream Topping
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 6%
CARBS 30G56% OF CAL
0G FIBER3G OTHER27G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A molded lemon-pineapple gelatin dessert topped with fluffy pineapple whipped cream and walnuts. A light, refreshing retro salad-dessert with citrusy sweetness.
dessertamerican🥣 mixer🥄 saucepanvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (3-ounce) boxes lemon jello ((or 1 large box))
- 4 cups water, (divided)
- 1 cup miniature marshmallows
- 1 (20-ounce) can crushed pineapple, (drained with juice reserved)
- Reserved juice (from the can of crushed pineapple)
- 1 large egg
- 1 Tablespoon all-purpose flour
- 1/3 cup granulated sugar
- 1 1/4 cups heavy whipping cream
- 1 teaspoon pure vanilla extract
- 3/4 cup chopped walnuts ((optional))
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 6%
CARBS 30G56% OF CAL
0G FIBER3G OTHER27G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 99mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 22mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.