Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Lemon Pie Recipe
NUTRITION · PER SERVING410M COOK
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
0G FIBER7G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy lemon pie with a graham cracker crust and smooth filling, topped with whipped cream. Bright and refreshing, it's an easy no-fuss dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 ½ cups graham cracker crumbs ((12 full-sheets of grahams processed in the food processor until fine))
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- 6 Tablespoons salted butter (melted)
- 28 ounces sweetened condensed milk
- ½ cup sour cream
- 4 large egg yolks
- ¾ cup lemon juice
- ¼ teaspoon pure vanilla extract
- 2 teaspoons lemon zest (optional)
- Homemade whipped cream ((for topping))
At a glance
PER SERVING · TIME 410M
CAL 18%·PRO 14%
CARBS 46G50% OF CAL
0G FIBER7G OTHER39G TOTAL SUGAR
FAT 18G44% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 193mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.