Lemon Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake lemon pie with a graham cracker crust and tangy, sweetened condensed milk filling topped with whipped cream. Bright and summery, it's quick to assemble and serves a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cups graham cracker crumbs
- 3 Tablespoons granulated sugar
- 7 Tbsp butter (melted, salted or unsalted butter will work)
- 2 14 oz cans sweetened condensed milk
- 5 large egg yolks
- 1 cup lemon juice (fresh preferred )
- 1 cup heavy cream
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
- Freshly grated lemon zest (optional)
At a glance
PER SERVING · TIME 48M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 325mg
- Total sugar
- 70g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 462mg
- Calcium
- 305mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.