Crazy for Crust · by Dorothy Kern
Lemon Pie Popsicles
NUTRITION · PER SERVING255M COOK
CAL 6%·PRO 11%
CARBS 22G74% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Frozen lemon popsicles made with Greek yogurt and topped with shortbread crust pieces. Bright, tangy, and creamy with a nostalgic pie flavor.
dessertamerican🍪 sheet pangluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups nonfat vanilla Greek yogurt
- 3 tablespoons (45ml) fresh lemon juice
- ½ cup (100g) granulated sugar
- ¼ teaspoon pure lemon extract
- 2-3 drops yellow food coloring
- 2-3 shortbread cookies (crushed (or use Nilla Wafers or Golden Oreos))
At a glance
PER SERVING · TIME 255M
CAL 6%·PRO 11%
CARBS 22G74% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 34mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 62mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.