Crazy for Crust · by Dorothy Kern
Lemon Pie Milkshake Recipe
NUTRITION · PER SERVING15M COOK
CAL 28%·PRO 14%
CARBS 63G46% OF CAL
1G FIBER12G OTHER50G TOTAL SUGAR
FAT 31G50% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich lemon milkshake with pudding and lemon curd flavors, topped with crushed cookies to mimic lemon pie crust. A dessert beverage combining creamy and bright flavors.
drinkamerican🌀 blendergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ½ cups vanilla ice cream
- 3 tablespoons instant lemon pudding mix
- ½ cup milk
- 3 Golden Oreos
- Whipped Cream
- Vanilla Buttercream (For the glass)
At a glance
PER SERVING · TIME 15M
CAL 28%·PRO 14%
CARBS 63G46% OF CAL
1G FIBER12G OTHER50G TOTAL SUGAR
FAT 31G50% OF CAL
17G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 272mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 254mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.