Crazy for Crust · by Dorothy Kern
Lemon Pie Cookies Recipe
NUTRITION · PER SERVING50M COOK
CAL 7%·PRO 1%
CARBS 21G64% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hand pies combining lemon cookie dough and flaky pie crust, filled with bright lemon flavor. A unique texture and taste experience.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 pie crusts (from scratch or a refrigerated pack of 2)
- ¾ cup lemon curd
- ½ cup (57g) powdered sugar
- 1-2 tablespoons (5-10ml) half and half (or cream, milk, or nondairy milk)
At a glance
PER SERVING · TIME 50M
CAL 7%·PRO 1%
CARBS 21G64% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 5G34% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 29mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 3mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.