Food Faith Fitness · by Lavanya Narayanan★ 5.0 (2)
Lemon Pie
NUTRITION · PER SERVING290M COOK
CAL 26%·PRO 22%
CARBS 77G58% OF CAL
0G FIBER10G OTHER67G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tart and tangy cream pie with a crisp graham cracker crust and tangy lemon filling. A classic, refreshing dessert.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups graham cracker crumbs
- 5 tablespoons granulated sugar
- 6 tablespoons unsalted butter (melted)
- 2 can sweetened condensed milk (14 ounces)
- 3/4 cup fresh lemon juice
- 4 large egg yolks
- Whipped cream (for decorating, optional)
At a glance
PER SERVING · TIME 290M
CAL 26%·PRO 22%
CARBS 77G58% OF CAL
0G FIBER10G OTHER67G TOTAL SUGAR
FAT 21G36% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 238mg
- Total sugar
- 67g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 285mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.