Lemon Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lemon pie with a buttery graham cracker crust and creamy tart-sweet filling topped with whipped cream. Light and refreshing, it's an elegant dessert with bright citrus flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1-3/4 cups graham cracker crumbs (12 to 13 full graham cracker sheets)
- 6 tablespoons unsalted butter (melted)
- 1/4 cup light brown sugar (lightly packed, or use white sugar)
- 1/8 teaspoon salt
- 2 (14-ounce) cans sweetened condensed milk (I like Eagle Brand)
- 3 large egg yolks
- 5 lemons (plus optional lemon slices and zest if desired)
- 1 teaspoon lemon extract (optional, see note 1)
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla bean paste (or 2 teaspoons vanilla extract)
- Mint sprigs (for garnish, optional)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 198mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 204mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.