The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lemon Pie
NUTRITION · PER SERVING305M COOK
CAL 13%·PRO 8%
CARBS 21G34% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet and tart lemon pie with a cream cheese filling and flaky crust. Zingy and refreshing, perfect for summer gatherings or as a light dessert.
dessertamerican🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 (9 inch) pre-made pie crust (or make your own, par baked)
- 10 ounces cream cheese (softened)
- 1 cup sugar
- 4 large eggs
- 1 cup fresh lemon juice
- 2 Tablespoon lemon zest
- 1 teaspoon vanilla
- 1 cup heavy whipping cream
- 2 Tablespoon powdered sugar
- Lemon zest to top
At a glance
PER SERVING · TIME 305M
CAL 13%·PRO 8%
CARBS 21G34% OF CAL
0G FIBER2G OTHER19G TOTAL SUGAR
FAT 17G62% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 121mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 47mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.