Dassana's Veg Recipes · by Dassana Amit★ 4.9 (31)
Lemon Pickle Recipe (Indian Lime Pickle)
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 10%
CARBS 28G100% OF CAL
11G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, tangy Indian lemon pickle made with just four simple ingredients: lemons, ajwain seeds, salt, and chili powder. This oil-free condiment pairs with curries and Indian meals.
condimentindiandairy freegluten freelow fatveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 250 grams lemons (or 6 to 7 medium sized lemons)
- 1 tablespoon ajwain ((carom seeds))
- 1 tablespoon salt
- ½ tablespoon red chilli powder (or cayenne pepper)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 10%
CARBS 28G100% OF CAL
11G FIBER0G ADDED7G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 7096mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 7096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.