Half Baked Harvest · by Tieghan Gerard★ 5.0 (104)
Lemon Pesto Burrata and Brown Butter Gnocchi
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 32%
CARBS 36G31% OF CAL
3G FIBER31G OTHER2G TOTAL SUGAR
FAT 37G73% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick-cooking gnocchi with brown butter, sautéed asparagus, fresh burrata, and a bright lemon-basil sauce. Light yet satisfying spring flavors ready in 25 minutes.
mainamericanpasta🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 bunch asparagus, ends trimmed
- kosher salt and black pepper
- 6 tablespoons salted butter
- 4 cloves garlic, chopped
- chili flakes
- 2 teaspoons lemon zest
- 1 pound fresh potato gnocchi
- 1/3 cup basil pesto
- 8 ounces burrata cheese, at room temperature
- fresh parmesan, for serving
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 32%
CARBS 36G31% OF CAL
3G FIBER31G OTHER2G TOTAL SUGAR
FAT 37G73% OF CAL
18G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 974mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 359mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.