Budget Bytes · by Beth Moncel★ 5.0 (5)
Lemon Pepper Zucchini
NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 3%
CARBS 5G36% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Zucchini sautéed with lemon juice, black pepper, and olive oil. A bright, peppery side dish perfect for summer vegetables.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1.3 lbs. zucchini ($1.32)
- 1/2 Tbsp lemon pepper seasoning ($0.15)
- 1 Tbsp olive oil ($0.16)
At a glance
PER SERVING · TIME 20M
CAL 3%·PRO 3%
CARBS 5G36% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 4G62% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 285mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 31mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.