Lemon Pepper Wings
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked chicken wings coated in a crunchy cornflake crust with almonds and parmesan, then tossed with buttery lemon-pepper sauce. A bold, zesty appetizer with satisfying crunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons all-purpose flour
- 1½ tablespoons cornstarch
- 3 teaspoons baking powder
- 1.5 to 2 pounds chicken wings (drumettes and wingettes separated)
- 4 cloves garlic (minced)
- 3 tablespoons olive oil
- ¼ cup finely shredded parmesan cheese (plus a little more for garnish)
- ¼ cup dry roasted sliced almonds (finely crushed)
- 1½ tablespoons lemon pepper seasoning
- ½ tablespoon lemon zest
- 2½ tablespoons unsalted butter (melted)
- ½ teaspoon cayenne pepper
- ¼ teaspoon dried parsley
- 1½ tablespoons lemon juice
- 1 tablespoon raw honey
- fresh ground black pepper (to taste)
- chopped fresh parsley (for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 741mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 317mg
- Calcium
- 88mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.