Well Plated · by Erin Clarke★ 4.8 (19)
Lemon Pepper Wings
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 28%
CARBS 2G3% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a bright lemon pepper glaze with honey and butter. These are easy weeknight favorites that also work as a game-day appetizer.
starteramericanbaked goodchicken🍪 sheet pan⚡ microwave🔥 ovengluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds chicken wings
- 2 tablespoons canola oil (or your preferred high-temperature cooking oil)
- 1 tablespoon honey
- 3 ½ teaspoons lemon pepper seasoning (divided)
- 2 tablespoons unsalted butter
- 2 tablespoons freshly squeezed lemon juice (plus additional lemon wedges for serving)
- ¼ teaspoon ground black pepper
- Chopped green onion (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 28%
CARBS 2G3% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 15G68% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 286mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 12mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.