Simply Quinoa · by Alyssa
Lemon Pepper Wings
NUTRITION · PER SERVING100M COOK
CAL 30%·PRO 85%
CARBS 5G3% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 46G68% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked chicken wings coated in a buttery lemon sauce with black pepper and fresh parsley. Tangy, savory, and easy to prepare. A crowd-pleasing appetizer or party food.
starteramericanchicken🍪 sheet pan🔥 oven
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds chicken wings
- 1 ½ teaspoons baking powder
- 1 ½ tablespoons flour
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper ((choose one that has salt in it))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 ½ tablespoon lemon zest (, divided)
- ⅓ cup melted butter
- Juice of 1 large lemon
- ¼ cup chopped fresh parsley
At a glance
PER SERVING · TIME 100M
CAL 30%·PRO 85%
CARBS 5G3% OF CAL
1G FIBER4G OTHER0G TOTAL SUGAR
FAT 46G68% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1094mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 495mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1094MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.