Lemon Pepper Wings (3 Ways)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy chicken wings coated in seasoned flour and finished with a tangy, buttery lemon pepper sauce. Available baked, air-fried, or deep-fried. Savory, zesty, and finger-food friendly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds (1.5kg) chicken wings (separated into drumettes and wingettes, see notes 1 and 2)
- 1 cup all purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- Oil (for frying)
- 2 tablespoons chopped fresh parsley (for garnish, optional)
- 1 tablespoon fresh lemon zest (for garnish, optional)
- 1 tablespoon baking powder (aluminum free)
- 1 tablespoon cornstarch
- ½ cup unsalted butter
- 2 tablespoons lemon pepper seasoning
- ½ lemon (juiced)
At a glance
PER SERVING · TIME 12M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7m
- Sodium
- 1339mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 163mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.