Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (10)
Lemon Pepper Shrimp Pasta
NUTRITION · PER SERVING20M COOK
CAL 30%·PRO 75%
CARBS 69G46% OF CAL
5G FIBER61G OTHER4G TOTAL SUGAR
FAT 17G26% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and pasta in a bright lemon and white wine sauce with black pepper. Quick, elegant, and flavorful; perfect for weeknights or date nights.
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Nutrition & ingredients
Ingredients
serves 4- 12 oz pasta (- see note 1)
- 1 tbsp salt
- 2 tbsp olive oil
- 1 lb raw shrimp - shelled and deveined
- 3 garlic cloves - minced
- 1 cup broth (- see note 2)
- ½ cup white wine (- see note 3)
- 1 lemon - juice and zest
- 1 tsp salt
- 1 tsp ground black pepper (-see note 4)
- ¼ cup butter - chopped into cubes
- fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 30%·PRO 75%
CARBS 69G46% OF CAL
5G FIBER61G OTHER4G TOTAL SUGAR
FAT 17G26% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2724mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 133mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.