Spend with Pennies · by Holly Nilsson★ 5.0 (47)
Lemon Pepper Shrimp
NUTRITION · PER SERVING7M COOK
CAL 10%·PRO 39%
CARBS 6G13% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pan-seared shrimp with lemon, pepper, and garlic, ready in under 10 minutes. It's a quick, elegant dinner that lets the shrimp shine.
mainamericanshellfish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 pound medium shrimp (deveined)
- 2 tablespoons all-purpose flour
- 1 ½ teaspoons lemon pepper seasoning
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- salt (to taste)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 lemon
- lemon wedges (and parsley for serving)
At a glance
PER SERVING · TIME 7M
CAL 10%·PRO 39%
CARBS 6G13% OF CAL
2G FIBER4G OTHER1G TOTAL SUGAR
FAT 12G53% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 4m
- Sodium
- 1225mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 83mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.