Cooked & Loved · by Irena Macri★ 5.0 (10)
Lemon Pepper Seasoning
NUTRITION · PER SERVING190M COOK
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade lemon pepper seasoning blend made with dried lemon peel and cracked black pepper. Versatile for chicken, fish and roasted vegetables.
condimentamerican💨 air fryer🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Cooked & Loved →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6 lemons (large or 4 tablespoons dried lemon peel (granulated lemon peep, not the powder))
- 2 tablespoons black peppercorns (or 1.5 tablespoons ground coarse black pepper)
- 1 tablespoon onion powder
- 2 teaspoons salt (coarse sea salt or kosher salt)
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 190M
CAL 0%·PRO 0%
CARBS 3G100% OF CAL
0G FIBER0G SUGAR2G OTHER
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 4mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.