Diethood · by Katerina Petrovska★ 5.0 (2)
Lemon Pepper Salmon
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 40%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 37G82% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky salmon baked in foil with bright lemon, cracked pepper, and fresh herbs. A healthy, simple dinner that's done in 25 minutes and leaves minimal cleanup.
mainamericanfish🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup unsalted butter (room temperature)
- ½ tablespoon lemon pepper seasoning
- ½ tablespoon fresh chopped parsley
- 1 clove garlic (minced)
- 4 (9x9) foil sheets
- 4 salmon fillets (about 4-ounces each)
- 4 tablespoons lemon-pepper compound butter (divided)
- salt (to taste)
- 8 lemon slices (divided)
- 8 grape tomatoes (halved, divided)
- 4 sprigs of fresh thyme (divided)
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 40%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 37G82% OF CAL
19G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 833mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 833MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.