Hey Grill Hey · by Susie Bulloch
Lemon Pepper Grilled Shrimp Caesar Salad
NUTRITION · PER SERVING13M COOK
CAL 9%·PRO 45%
CARBS 10G23% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lemon pepper shrimp tossed with store-bought Caesar salad kit and fresh Parmesan for a quick, elegant dinner. Ready in minutes with restaurant-quality flavor.
mainamericansaladshellfish🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound frozen shrimp (21-25, deveined and peeled)
- 1 Tablespoon Hey Grill Hey Lemon Pepper Rub
- 1 Tablespoon olive oil (extra virgin)
- 1 bag Caesar salad kit (storebought)
- 1 Tablespoon Parmesan cheese (shredded or shaved)
At a glance
PER SERVING · TIME 13M
CAL 9%·PRO 45%
CARBS 10G23% OF CAL
1G FIBER7G OTHER2G TOTAL SUGAR
FAT 15G79% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 728mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 113mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 728MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.