Peace Love and Low Carb · by Kyndra Holley
Lemon Pepper Green Beans - Low Carb, Paleo
NUTRITION · PER SERVING—
CAL 4%·PRO 8%
CARBS 11G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans sautéed with butter, garlic, black pepper, and red pepper flakes. A simple, tangy side dish that pairs with any main.
side🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds fresh green beans, cleaned and trimmed
- 3 tablespoons butter (ghee, or butter flavored coconut oil for whole30)
- 2 cloves garlic, minced
- 1 1/2 teaspoons lemon pepper seasoning
- 1/4 teaspoon crushed red pepper flakes
- sea salt and black pepper, to taste
At a glance
PER SERVING
CAL 4%·PRO 8%
CARBS 11G48% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 5G47% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 207mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.