Lemon Pepper Croutons Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lemon pepper croutons are simple, crunchy bread cubes flavored with lemon zest, cracked pepper, and garlic powder. Made with just five ingredients on a sheet pan, they add a bright, savory crunch to soups and salads. A homemade alternative to store-bought versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ⅓ loaf unsliced sourdough
- 4 tablespoons olive oil
- 4 teaspoons lemon pepper seasoning
- ¼ teaspoon EACH: sea salt and garlic powder (see notes)
- 2 slices of lemon
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1922mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.