The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Lemon Pepper Chicken with Brown Butter Garlic Lemon Sauce
NUTRITION · PER SERVING25M COOK
CAL 43%·PRO 100%
CARBS 6G3% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 51G53% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy chicken coated in lemon pepper seasoning and topped with a brown butter garlic lemon sauce. Easy and elegant, ready in just 25 minutes.
mainamericanchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 thigh chicken (chicken breasts can also work)
- 2 Tablespoons Lemon Pepper Seasoning
- 1 tbsp olive oil
- 1/4 cup butter
- 1/2 cup chicken broth
- 4 garlic cloves minced
- Juice of one lemon
At a glance
PER SERVING · TIME 25M
CAL 43%·PRO 100%
CARBS 6G3% OF CAL
2G FIBER3G OTHER1G TOTAL SUGAR
FAT 51G53% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1542mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1467mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.