Simply Delicious · by Alida Ryder★ 4.5 (20)
Lemon pepper chicken thighs
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 93%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 38G62% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs seasoned with lemon, pepper, and garlic, then roasted until juicy. Easy and full of bright, savory flavors, it's a simple weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 6- 8 chicken thighs (skin-on, bone-in)
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1-2 tsp freshly ground black pepper
- 2 tsp garlic powder
- 2 tbsp butter
- 2 garlic cloves (crushed)
- 2 tsp dried herbs ((Any dried herb mix will work: Herbs de Provence, Italian seasoning or even just dried oregano))
- 1 cup chicken stock
- 1 lemon (sliced)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 93%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 38G62% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 620mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.