Lil' Luna · by Kristyn Merkley★ 5.0 (1)
Lemon Pepper Chicken Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 56%
CARBS 7G14% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pan-fried chicken coated in flour and seasoned with lemon and cracked pepper, finished with butter. Simple, quick, and flavorful served plain or over rice.
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup all-purpose flour
- 1 tbsp Lemon Pepper Seasoning
- 1 lb boneless, skinless chicken breasts (thinly sliced)
- 2 tbsp butter
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 56%
CARBS 7G14% OF CAL
2G FIBER5G OTHER1G TOTAL SUGAR
FAT 7G29% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 661mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 437mg
- Calcium
- 22mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 661MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.