Immaculate Bites · by Imma Adamu★ 4.7 (7)
Lemon Pepper Chicken
NUTRITION · PER SERVING110M COOK
CAL 32%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 45G64% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried chicken thighs in a tangy lemon pepper and garlic sauce with onions and herbs. It's savory and bright with a one-pan approach. A satisfying Southern-style dinner.
mainsouthernchicken🫕 dutch oven🔥 ovendairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 pounds (1.5-2kg) chicken thighs, (skin on)
- Salt to taste
- 1½-2 teaspoons (4-6g) Creole seasoning, (adjust to taste)
- 2-3 tablespoons (30-45ml) canola oil
- 1 onion, (sliced)
- 3 cloves garlic, (minced)
- 1 bay leaf
- 2 teaspoons (6g) chicken bouillon powder ((optional))
- 2 tablespoons (30g) mustard
- 1-2 lemons, (juiced)
- 2 cups (473ml) chicken broth ((or water))
- 1 tablespoon (9g) pepper flakes, ( or more to taste (optional))
At a glance
PER SERVING · TIME 110M
CAL 32%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 45G64% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 921mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 789mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.