Cooking Classy · by Jaclyn★ 5.0 (10)
Lemon Pepper Chicken
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 71%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts coated in a peppery spice blend and finished with butter and fresh lemon juice. Tender, flavorful, and bright. A simple weeknight main that feels restaurant-quality.
mainamericanchicken🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (11 - 12 oz each) chicken breasts, (each sliced in half through the thickness to create two thinner portions)
- 1 Tbsp all-purpose flour
- 1 tsp dried Italian seasoning
- 1 tsp coarse ground black pepper
- 3/4 tsp salt, (or to taste)
- 1/2 tsp garlic powder
- 1/8 tsp sugar ((optional))
- 3 Tbsp unsalted butter, (divided)
- 1 Tbsp olive oil
- 1 1/2 Tbsp fresh lemon juice, (plus 1/2 tsp lemon zest)
- 1 Tbsp minced fresh parsley
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 71%
CARBS 2G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 20G54% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 516mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 567mg
- Calcium
- 16mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.