Lemon Pepper Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded chicken breast cooked in a single skillet with garlic, lemon, and a light sauce made from broth and fresh lemon juice. Quick weeknight dinner that is bright and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 boneless skinless chicken breasts cut in half lengthwise
- ¼ cup flour
- 1 tablespoon lemon pepper seasoning
- ½ teaspoon salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- ½ cup low-sodium chicken broth
- 1 teaspoon lemon juice
- Salt and freshly ground black pepper to taste
- Lemon slices
- Chopped parsley or dill
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1214mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 502mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.