40 Aprons · by Cheryl Malik★ 3.2 (5)
Lemon Pepper Chicken
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked chicken breasts coated in a bright lemon pepper butter. Juicy and flavorful with minimal prep time, this is a weeknight dinner that comes together quickly.
mainamericanroastchicken🥧 baking dish🔥 ovengluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon salt (plus more to taste, omit completely if your lemon pepper seasoning contains salt)
- 4 medium boneless, skinless chicken breasts (approximately 2-2 ½ pounds total, see Notes)
- 1 lemon (sliced into rounds)
- 2 tablespoons lemon pepper seasoning
- ¼ cup butter (softened)
- ⅛ teaspoon cayenne pepper (more or less to taste)
- chopped parsley (optional, for garnish)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 100%
CARBS 0G0% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 17G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1963mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 14mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1963MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.