The Cozy Cook · by Stephanie★ 5.0 (23)
Lemon Pepper Chicken
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 76%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts in a creamy, tangy lemon-pepper sauce with mustard and wine, cooked quickly on the stovetop. Elegant enough for company yet easy enough for weeknight dinner, it pairs well with potatoes, pasta, or vegetables.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 cups chicken broth
- 1 chicken bouillon cube
- 3 tablespoons heavy cream
- 1 tablespoon honey
- ½ teaspoon brown sugar
- 1 teaspoon EACH: mustard powder, parsley, oregano
- 1/8 teaspoon coarse black pepper
- 2 large boneless skinless chicken breasts
- 2 teaspoons Lemon Pepper Seasoning (see notes)
- ¼ cup flour
- 1-2 tablespoons olive oil
- ½ cup dry white wine (see notes)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 3 tablespoons flour
- 1/3 cup Parmesan cheese (grated)
- 2 tablespoons lemon juice
- 1 lemon (cut into wedges)
- Freshly cracked pepper (for serving)
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 76%
CARBS 23G20% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER7G TOTAL SUGAR
FAT 22G43% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1365mg
- Total sugar
- 7g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.